Braun MultiQuick 3 MQ 3135 Sauce (0X22111189)

Previously, I used Chinese blenders with weak engines to blend dried spices and peas, but they didn’t last long. Gears and gearboxes were breaking, there was the eternal problem of dull knives and poor sets (without beaters). The biggest problem with a cheap blender is the plastic body of the attachment, which is not compatible with high temperatures.

This model from the German manufacturer does not suffer from significant shortcomings: it has a cool equipment, a powerful engine, very sharp knives (as a result of the fate of active use) and a bent nozzle - made of metal, not just There are more details available (for example, mousse from apples, carrots and watermelon, which need to be carefully removed from the fire). It is also necessary to be able to regulate fluidity, although I don’t use it often. It’s even easier to work with minced meat, so when you add the cibul, chasnik or carrots - you don’t have to worry about it and throw everything into the bowl, use the blender and mix everything perfectly.

There is no smell of cheap plastic, the quality of the materials is high quality, the ergonomic shape allows you to handle it with one hand + the gum inserts do not allow viscosity.