Profi Cook PC-SV 1126

A submersible sous vide that is primarily distinguished by increased performance. The power of the heating element becomes 800 W, and the heating temperature is adjusted in the range of 0-90 °C. The maximum heating time is 99 hours. Sous-vide has proven itself in the preparation of vegetables, meat and fish products. Slow cooking in a vacuum package softens the structure of fabrics well.

And the main advantage of such heat treatment is the preservation of moisture and mass of ingredients. Submersible sous-vide Profi Cook PC-SV 1126 has a clear and convenient control. Both a rotary mechanical ring and a touch screen are used to set the parameters. The main advantage of the device over a traditional pan is cooking with strict adherence to the temperature regime. A stable temperature allows you to cook products of the highest quality. The device is reliable and durable, since the device has protection against heating without water, which will protect the device from failure when water evaporates.