Polaris PPC 1305AD

Multicookers under the sign of the Polaris brand are assigned, first of all, to the economy segment of kitchen appliances. However, they do not give in to more senior colleagues in the shop. Take, for example, the PPC 1305AD model, which can cook under pressure, steam, and in a huge number of other modes.

pressure cooking

The strongest trump card in the hands of the model is, of course, the regime under pressure. Cooking in it is carried out at temperatures from 105 °C to 115 °C, while three gradations of pressure levels are available to the user(selected automatically depending on the programme or set manually). In pressure-cooked dishes, maximum of the original taste and nutrients are retained.

Auto cooking modes

In total , Polaris PPC 1305AD has 48 automatic cooking programs : from the classics of the genre in the manner of roasting meat to steaming healthy food. The start of cooking any dish can be delayed by up to 24 hours. During the same period, the multicooker keeps the finished dish hot (this function can be easily turned off as unnecessary).

Ease of handling

The lid of the model is made removable, and the five-liter bowl can be washed in the dishwasher, which greatly simplifies the care of the "insides" of the multicooker. The intuitive push-button control panel on the “facade” also makes it easier to handle the device. The only complaint about it is the very hot lid. On other fronts, Polaris PPC 1305AD has proven itself in a positive way — the model captivates with a variety of cooked dishes and does not cause trouble in the process of creating culinary masterpieces.