KITFORT KT-2005

This is a multifunctional yogurt maker that can be used to prepare a wide range of fermented milk products, from traditional yogurt to tender cottage cheese and even cream cheese. The main feature of the device is the form factor of the working chamber. This model uses one common 1.5 liter bowl. One plastic bucket is placed in the thicket, and a lid is attached to the bucket, which makes it possible to immediately send the container to the refrigerator, without pouring the mixture.

The KITFORT KT-2005 yogurt maker received extremely simple controls. There is only 1 button on the settings panel. The first press of the button starts the fermentation and fermentation process. Pressing the button a second time will turn off the device. The device does not have a timer, and there is no self-shutoff function. Temperature fermentation will last as long as the user allows.

An interesting feature of this yogurt maker is the presence of a sieve for decanting whey. The sieve makes it possible to cook cottage cheese and cheese. The temperature regime of this model is designed for the fermentation of the widest range of starter cultures. The large volume of the receiving bowl allows the device to prepare fermented milk products for the whole family without any extra effort.