Berg BGOV10
 |
 |
Close
Berg BGOV10 | |||||||||||||||||||||||||||||||||||||||||||||||
|
| ||||||||||||||||||||||||||||||||||||||||||||||
How to choose an ovenWhat ovens are available, what features may be required and what to look out for when purchasing
Pyrolysis, catalysis, hydrolysis: what is the most effective method of cleaning an oven?Let's figure out what catalytic, pyrolytic and hydrolytic oven cleaning are and what are their advantages
Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Berg 2024 - new products, best sales and most actual models Berg.
Before buying always check characteristics and configuration of product with online store manager
Catalog Berg 2024 - new products, best sales and most actual models Berg.
AccessoriesAll accessories for Berg BGOV10 →
We recommendCompare using chart →
66 L, cooking: from 50 °C, up to 275 °C, convection with heater, grill, child lock, door 3 glass, telescopic rails
66 L, cooking: from 50 °C, up to 275 °C, convection with heater, grill, child lock, door 3 glass, telescopic rails
65 L, cooking: from 50 °C, up to 250 °C, convection with heater, grill, child lock, door 3 glass, telescopic rails
64 L, double oven, cooking: from 40 °C, up to 250 °C, convection, grill, child lock, door 3 glass
66 L, cooking: from 50 °C, up to 275 °C, convection with heater, grill, child lock, door 3 glass, telescopic rails
66 L, double oven, cooking: up to 250 °C, double convection, grill, child lock, door 3 glass
63 L, cooking: up to 250 °C, convection, grill, child lock, door 3 glass, telescopic rails
60 L, cooking: from 40 °C, up to 240 °C, convection, grill, child lock, door 3 glass, telescopic rails
66 L, cooking: from 50 °C, up to 250 °C, convection, grill, door 3 glass, telescopic rails
66 L, cooking: from 50 °C, up to 250 °C, convection, grill, door 3 glass, telescopic rails
60 L, cooking: from 40 °C, up to 240 °C, convection, grill, door 3 glass, telescopic rails
