Ariete 985
 | Outdated Product 4 599 ₴ This compact desktop electric oven can serve as a good purchase for both urban kitchens and country cottages, etc. Its power is an average of 1500 W, and the chamber capacity is 30 liters. The control panel is of a mechanical type, while the possibility of cooking in 6 preset modes is provided. The maximum temperature is 230 °C, the minimum temperature is 90 °C. Switches, a timer for 60 minutes, indicator lights and a thermostat knob are displayed on the front panel of the metal case. The oven can bake, bake, stew meat, fish products and vegetables. The manufacturer provides two heaters — upper and lower, which can be turned on separately and in combination, depending on the technological features of cooking a particular dish. The advantage of the Ariete 985 model is the convection functio...n — a fan built into the rear wall of the oven evenly distributes hot air throughout its entire volume. The internal coating of the chamber is made of anti-corrosion stainless steel, and the door boasts 2-layer heat-resistant glass. The product package includes a grill grate, a baking sheet, a crumb tray and a grab handle for removing hot accessories from the oven. Among other features, let's pay attention to the sound signal about the readiness of food and the auto-off function. |
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This compact desktop electric oven can serve as a good purchase for both urban kitchens and country cottages, etc. Its power is an average of 1500 W, and the chamber capacity is 30 liters. The control panel is of a mechanical type, while the possibility of cooking in 6 preset modes is provided. The maximum temperature is 230 °C, the minimum temperature is 90 °C. Switches, a timer for 60 minutes, indicator lights and a thermostat knob are displayed on the front panel of the metal case.
The oven can bake, bake, stew meat, fish products and vegetables. The manufacturer provides two heaters — upper and lower, which can be turned on separately and in combination, depending on the technological features of cooking a particular dish. The advantage of the Ariete 985 model is the convection function — a fan built into the rear wall of the oven evenly distributes hot air throughout its entire volume.
The internal coating of the chamber is made of anti-corrosion stainless steel, and the door boasts 2-layer heat-resistant glass. The product package includes a grill grate, a baking sheet, a crumb tray and a grab handle for removing hot accessories from the oven. Among other features, let's pay attention to the sound signal about the readiness of food and the auto-off function.
Before buying always check characteristics and configuration of product with online store manager
Catalog Ariete 2024 - new products, best sales and most actual models Ariete.
Advantages - small size, just right for my small kitchen There is no backlight. A very sensitive coating of the inner walls - I washed it with an anti-grease agent and the coating deteriorated, rust spots appeared. use Ariete 985 month or more i recommend it don't buy |
For a long time I asked my husband to replace the old gas stove with a modern pair of hob + electric built-in oven. The old stove is still working, its upper part, cooking, with electric ignition, suits me. There is perhaps no gas control, but even without it everything is fine. But the problem is with the oven. Poorly, no, the thermostat works horribly and disgustingly. It was repaired four times, different masters came, but it is still impossible to bake dough in it. At the exit, it was either not baked or the far edge was specifically burned. It was suitable only for drying crackers. And so my husband decided to surprise me and for this he bought such a separate oven. I didn't take her seriously at first. Its volume is small, almost two times less than that of a gas oven. But in fact, it turned out that almost everything can be cooked in it. At least everything that fits in it)))) The volume is small, yes, but how much is needed to bake cookies or apple pie, bake apples or vegetables for vinaigrette? 30 liters is enough for a lot if used wisely. There are as many as six modes of operation with and without convection, the most-most among them is top + bottom + fan. As for the temperature, it can be adjusted from 90 to 230 degrees, it is maintained by a thermostat and is maintained well. If there are jumps, then they are small, otherwise it would be visible from the growth of the yeast dough. The upper temperature limit is low. The proportion of quick baking in foil could have been set at 250 degrees, but 230 and not a degree more. The timer is also short, only an hour, and large pieces of meat or meatloaf require at least an hour and a half. Homemade boiled pork should languish for about three hours. |
