Comparison De'Longhi EO 20792 vs Steba KB 23

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	De'Longhi EO 20792	Steba KB 23
	from 6 216 ₴ Outdated Product	9 315 ₴ Compare prices 1
all specs only differences
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TOP sellers		Ebox24.biz 9 315 ₴ Buy in shop
Main	Even cooking. Timer for 120 min. The presence of a spit. Sound notification about the end of cooking by timer. Non-stick coating on chamber walls.	Even cooking. convection mode. The presence of a spit. Non-stick coating on chamber walls.
Capacity	20 L	23 L
Specs
Power	1300 W	1500 W
Controls	rotary knobs	rotary knobs
Minimum temperature	65 °C
Max. temperature	200 °C	230 °C
Number of cooking modes	6	4
Features	grill convection rotisserie fork timer /up to 120 minutes/ auto switch-off /with sound signal/	grill convection rotisserie fork timer auto switch-off
More specs
Lighting
Double glazed window
Door opening	folding	folding
Chamber coating	non-stick coating	non-stick coating
Dimensions (HxWxD)	27x49x39 cm /weight: 7.7 kg/	28x46x39 cm
Color
Added to E-Catalog	march 2014	july 2013

Capacity

Internal volume involved in cooking. The larger the capacity, the more spacious the oven, but do not forget that this parameter also affects the dimensions of the device.

Power

Useful power of the electric oven. The higher the power, the faster the device warms up to operating temperature and the faster food is cooked. However , high power usually means high power consumption.

Minimum temperature

The lower temperature level at which the electric oven starts heating. So, for example, the minimum heating temperature up to 50 ˚С allows you to heat ready meals, heat tableware (before serving), dry crackers and other culinary products.

Max. temperature

The maximum air temperature inside the electric oven during normal operation. The possibility of cooking certain dishes depends on the maximum temperature. And if you are not a gourmet and do not cook anything super-unusual, then models with a high temperature are useless to you. 250 °C will be quite enough.

Number of cooking modes

The number of specific operating modes provided for by the design of the oven (for example, “top grill”, “bottom grill”, “grill + convection”, temperature conditions, etc.). The more modes, the wider the possibilities of the oven.

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